State Institute Of Hotel Management Indore, M.P.

Affiliated to National Council for Hotel Management Noida , Sponsored by Madhya Pradesh Tourism Government of Madhya Pradesh

Course Information

NCHMCT Component

SEMESTERS

SUBJECT CODE

SUBJECTS

Semester I

BHM-111

Foundation Course in Food Production - I

BHM-112

Foundation Course in Food & Beverage Service - I

BHM-113

Foundation Course in Front Office Operations - I

BHM-114

Foundation Course in Accommodation Operations - I

BHM-105

Application of Computers

BHM-106

Hotel Engineering

BHM-116

Nutrition

Semester II

BHM-151

Foundation Course in Food Production - II

BHM-152

Foundation Course in Food & Beverage Service - II

BHM-153

Foundation Course in Front Office Operations - II

BHM-154

Foundation Course in Accommodation Operations - II

BHM-117

Principles of Food Science

BHM-108

Accountancy

BHM-109

Communication

TS-01

Foundation Course in Tourism (IGNOU)

Semester III & IV

BHM-201

Food Production Operations

BHM-202

Food & Beverage Service Operations

BHM-203

Front Office Operations

BHM-204

Accommodation Operations

BHM-205

Food & Beverage Controls

BHM-206

Hotel Accountancy

BHM-207

Food Safety & Quality

BHM-309

Research Project (Methodology) (SEM III/IV)

BHM-208

Industrial Training

Semester V

BHM-311

Advance Food Production Operations – I

BHM-312

Advance Food & Beverage Operations – I

BHM-313

Front Office Management - I

BHM-314

Accommodation Management - I

BHM-307

Financial Management

BHM-308

Strategic Management

BHM-309

Research Project (SEM V)

 

Special topics/Guest speakers

Semester VI

BHM-351

Advance Food Production Operations - II

BHM-352

Advance F&B Operations - II

BHM-353

Front Office Management - II

BHM-354

Accommodation Management - II

BHM-305

Food & Beverage Management

BHM-306

Facility Planning

BHM-309

Research Project (SEM VI)

 

Special topics/Guest speakers

    

IGNOU Component

 

Semester 2nd       

No.

Subject Code

Subject

01

BHM110

Foundation Course in Tourism

 

Semester 3rd & 4th

No.

Subject Code

Subject

01

BHM 209

Management in Tourism

02

BHM 210

Communication Skills in English

Human Resource Management

03

BHM 211

 

Semester 5th       

No.

Subject Code

Subject

01

TS 6

Tourism Marketing

 

 

Page last updated: July 25 2018 :04 37 PM